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Heirloom Quality
The Legacy Pan is built to last generations and become a cherished kitchen companion. Guaranteed.
Natural Care
Our homemade conditioning balm nourishes and protects your cast iron, ensuring a lifetime of non-stick cooking.
Stylish & Functional
The Pan Snug safeguards your hands from hot handles while adding a touch of elegance to your kitchen.
Shop Well. Buy Once.
Invest in heirloom-quality cast iron that will last a lifetime, eliminating the need for constant replacements and reducing waste.
PRODUCT SPECS
PRODUCT SPECS
CARE
CARE
The Ironclad cleaning ritual is quick and easy:
- Wash: Remove any residue with a brush, dry cloth or paper towel.
- Warm: Heat the pan on low to enhance seasoning absorption.
- Oil: Rub a teaspoon of oil or conditioning balm onto the entire surface.
- Heat: Increase to high heat for 10 seconds to sterilize.
- Done: Let cool. Ready to use again and again!
Visit our Care page for further information.
SHIPPING & PAYMENTS
SHIPPING & PAYMENTS
Buy now, pay later: Afterpay and Zip available.
Shop with: Visa, Mastercard, American Express, PayPal, Apple Pay, Shop Pay.
Live shipping estimates are displayed above and updated daily.
Need it sooner? Email hello@ironcladpan.com or visit one of our nationwide retail partners.
International Shipping: We ship Ironclad products worldwide. Shipping costs for your country will be calculated at checkout.
FAQs
Ironclad seems like an investment. Will it pay off?
Ironclad seems like an investment. Will it pay off?
Absolutely! An average non-stick pan should be replaced annually and costs ~$50 a pop. An Ironclad? From $199 and guaranteed for a whopping 100 years. It's not just good for your tastebuds, it's good for your wallet too.
Food-grade cast iron? What's the deal?
Food-grade cast iron? What's the deal?
Think of your cookware like an ingredient—you want the best quality for your food. There are four types of cast iron, but only grey cast iron is ideal for cookware. At Ironclad, we test every pour for purity and we use only food-safe grey cast iron. Unlike some brands that opt for cheaper, lower-grade iron. Always check with your cookware maker about their materials—they owe you that transparency.
What happens if my Ironclad rusts?
What happens if my Ironclad rusts?
A bit of surface rust is normal, especially if it's been drip-drying. It's easily fixed. A good scrub with soap and steel wool, a wipe with an oiled cloth, or even a run through your oven's cleaning cycle will do the trick. If in doubt, re-season it like new—see our tips page for an easy walk through. If that's too hard, we're always here to help. Just get in touch at hello@ironcladpan.com
Will my Ironclad work on my induction stove top?
Will my Ironclad work on my induction stove top?
Absolutely! Our cast iron loves any heat source: induction, gas, electric, BBQ, even a campfire. Just remember, low and slow is the way to go, especially at first. Too much heat too fast can warp the iron. We recommend matching the induction hob size to fit the pan and putting it on low for a minute or two before cranking.
What causes cast iron to warp?
What causes cast iron to warp?
Usually, it's from using a burner that's too small for the base of the pan, or cranking up the heat too quickly. This creates a hotspot that makes the iron expand unevenly. Minor warping often fixes itself as the pan cools. If it's bad, though, it might not go back to perfectly flat. In that case, you're covered. Just contact us at hello@ironcladpan.com