Grande Legacy Pan | 36cm Satin Enamel Cast Iron | Antique Black

$300.00NZD

Feed everyone. And then some.

The 36cm Grande Legacy Pan is the biggest piece in the Ironclad range. Made for feasts, entertaining and full-table cooking.

Pure cast iron coated in Antique Black enamel. Looks and feels like traditional cast iron. Cleans like modern cookware.

Soap friendly. Induction ready. Oven safe.

Flat-Rate Shipping. This order qualifies for flat-rate shipping, NZ $15 / AU $20.

30-day home trial. Cook with it. Live with it. Fall in love with it. If you don’t love it, send it back.

Colour Antique Black
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Add-Ons
Leather heatproof sleeve, custom-made for the Legacy handle. Move from stove to table, fuss free.
Custom-made carbonised bamboo serving lid. Holds heat while you cook. Flips to serve at the table.
30 Day Returns

We make cookware that wears in, not out.

If you aren’t satisfied with your Ironclad order for any reason, you can return it within 30 days of receiving it for a refund or store credit, less shipping costs.

Use it. Cook with it. See how it feels in your kitchen.

If it’s not right, email hello@ironcladpan.com and we’ll help you sort the return.

Lifetime Guarantee
Materials & Specs
Use & Care
Payment & Shipping

SHOP WELL. BUY ONCE.

GRANDE LEGACY ESSENTIALS

Limited edition cookware that wears in, not out.
Handmade to stay in use and out of landfill.
Protecting our recipes, stories and planet.

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FAQs

Is the enamel non-stick?

Yes. The satin enamel surface is naturally non-stick and will improve with use. For the first few meals, cook oil-rich dishes. This helps build up a layer of natural oils and prepare a naturally non-stick surface.

Do I need to season enamel pans?

No. Unlike pure cast iron, Ironclad enamel pans do not need seasoning. Just wash, dry, and cook. Easy.

Is the black cooking surface enamel or pure iron.

Enamel. We chose black because it keeps the look and feel of pure cast iron. And it ages more gracefully than pale enamel cooking surfaces, with fewer visible marks.

Is it going to be a pain to clean?

Not at all. Easy care is one of the main reasons we released our satin enamel range. It's made of the same premium iron so it performs like Ironclad, but the satin enamel coating acts as a barrier. So it's soap friendly and soak friendly.

Can I use soap?

Go nuts. Soap is completely fine on enamel cast iron. That is one of the advantages of the finish.

Can I use metal utensils?

Wood, bamboo, or silicone is best. Light use of metal is fine, but avoid sharp edges or aggressive scraping that may chip the enamel.

What is the enamel made of?

A natural glass-based coating fused to Ironclad premium cast iron at high heat. It is durable, smooth, and free from PFAS, PFOA, and PTFE.

Does it work on induction?

Yes. Ironclad enamel cast iron works on all heat sources, including induction, gas, electric, and oven. Heat it gently and avoid sudden temperature changes.

Does it work in the oven?

Yes. Ironclad enamel cast iron is oven safe. Avoid temperatures above 300°C.

Do I choose enamel or pure iron finish?

Choose enamel if you want easier care, soap-friendly cleaning, and no seasoning.

Choose pure iron if you want the flexibility of cooking over campfire, the traditional seasoned finish, and the full Three Generation Guarantee®

Is it covered by the Three Generation Guarantee®?

No. Ironclad enamelled cast iron comes with a Lifetime Guarantee. One human lifetime. Ironclad pure cast iron is different. Each piece is cast with the Ironclad Three Generation Guarantee® in the base, covering your lifetime, your children’s, and your grandchildren’s.

Is it too heavy for everyday use?

We cast with varying thickness of iron to keep weight down. But cast iron is solid. A little weight is part of what gives cast iron its steady heat and durability.

MADE TO BE PASSED ON

MADE TO BE PASSED ON

Ironclad is designed to improve
with use and outlast ownership.

OWNED BY CHEFS + CUSTOMERS

OWNED BY CHEFS + CUSTOMERS

Lennox Hastie, Al Brown, Peter Gordon,
and 250 founding customers.

A HIGHER STANDARD

A HIGHER STANDARD

Local cookware regulations fall short
so we test to the strictest global ones.

ANY RECIPE. ANY HEAT.

ANY RECIPE. ANY HEAT.

The more a piece of cookware can do,
the less reason there is to replace it.