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MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Okonomiyaki from Leno Regush

Ironclad Okonomiyaki from Leno Regush

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

TAKITIMU TIGER PRAWS

TAKITIMU TIGER PRAWS

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH LAMB LEG STEAKS in a BURNT BUTTER,  MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES.  (KETO)

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

Roasted tomato, leek and white bean baklava

Roasted tomato, leek and white bean baklava

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

MUSSELS & CLAMS WITH ORANGE, SAFFRON & TOMATOES

MUSSELS & CLAMS WITH ORANGE, SAFFRON & TOMATOES

  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
  • $00 Product Title 3 colors