Ironclad Recipe Book – tagged "LUNCH AND DINNER" – The Ironclad Co. AU

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Here are some of our favourite family recipes.

They have been collected from friends, family, and the Ironclad community.

Each recipe is perfectly designed to be prepared in your Ironclad cookware.

Try them out and tell us what you think.

If you have any skillet recipes you’d like to share, send them in.

We know recipes are precious, so if we publish them, we’ll send you some Ironclad goodies.

BAKING AND DESSERT

OLD DUTCH PUMPKIN SEED FOCACCIA BREAD

OLD DUTCH PUMPKIN SEED FOCACCIA BREAD

BREAKFAST AND BRUNCH

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

FELICITY’S BACON AND EGG PIE

FELICITY’S BACON AND EGG PIE

ROASTED CAULIFLOWER AND SPINACH FRITTATA

ROASTED CAULIFLOWER AND SPINACH FRITTATA

SHAKSHUKA

LUNCH AND DINNER

Cola Chicken and Rice

Cola Chicken and Rice

AN END OF SUMMER STUFFED PEPPERS CELEBRATION

AN END OF SUMMER STUFFED PEPPERS CELEBRATION

Ironclad Cowboy Stew with Damper

Ironclad Cowboy Stew with Damper

Slow cooked Moroccan-spiced lamb leg

Slow cooked Moroccan-spiced lamb leg

Stuffed Chicken Roll Ups with Ratatouille

Stuffed Chicken Roll Ups with Ratatouille

Chicken and Cranberry Sausages and Dutch Baby

Chicken and Cranberry Sausages and Dutch Baby

SOY AND MANDARIN CHICKEN

SOY AND MANDARIN CHICKEN

SCALLOPS WITH OLIVES AND SEARED MANDARIN

SCALLOPS WITH OLIVES AND SEARED MANDARIN

Whole Fish with fresh basil, pepperberry & lemon

Whole Fish with fresh basil, pepperberry & lemon

VALENTINE’S HALF‘N HALF PIRI PIRI PIZZA WITH GRILLED CHICKEN AND SMOKED MOZZARELLA AND SALTED COURGETTES LEMON AND GOATS CHEESE

VALENTINE’S HALF‘N HALF PIRI PIRI PIZZA WITH GRILLED CHICKEN AND SMOKED MOZZARELLA AND SALTED COURGETTES LEMON AND GOATS CHEESE

VEGAN KIMCHI, FETA AND ASPARAGUS TART WITH FENNEL, PARSLEY AND LEMON OIL

VEGAN KIMCHI, FETA AND ASPARAGUS TART WITH FENNEL, PARSLEY AND LEMON OIL

GRILLED GRANDE SALMON WITH MISO AND MAPLE CRUST FINISHED WITH KRAUT AND CAVIAR

GRILLED GRANDE SALMON WITH MISO AND MAPLE CRUST FINISHED WITH KRAUT AND CAVIAR

A GRANDE SCOTCH FILLET STEAK AND PARMESAN PRAWN FEAST

A GRANDE SCOTCH FILLET STEAK AND PARMESAN PRAWN FEAST

THE GRANDE GRILLED KING PRAWNS WITH CLAMS IN A LEMON GRASS AND MAKRUT LIME BROTH

THE GRANDE GRILLED KING PRAWNS WITH CLAMS IN A LEMON GRASS AND MAKRUT LIME BROTH

Christmas beetroot and pear tarte tatin

Christmas beetroot and pear tarte tatin

Christmas Chicken Confit, Asparagus and Beetroot Sauerkraut and Cheesy Polenta

Christmas Chicken Confit, Asparagus and Beetroot Sauerkraut and Cheesy Polenta

Ironclad Grande Focaccia

THE GRANDE IRONCLAD FOCACCIA

ROLLED PORK LOIN WITH CARAMELIZED ORANGES, PEARS AND ONIONS

ROLLED PORK LOIN WITH CARAMELISED ORANGES, PEARS AND ONIONS

Salmon roulade cooked in the Legacy Pan, sliced and served

ROASTED SALMON ROULADE STUFFED WITH MARKRUT LIME, LEMONGRASS AND MANDARIN SALSA

Miso and sunflower seed low carb pull apart bread in Old Dutch lid

MISO AND TOASTED SUNFLOWER PULL APART LOW CARB BREAD

Roasted cauliflower and ham soup served with miso pull apart bread

ROASTED CAULIFLOWER, ONION AND BACON HOCK SOUP

Mussels served in Old Dutch on the beach

Father’s Day Mussels with Apple Cider and Bacon

OLD DUTCH PUMPKIN SEED FOCACCIA BREAD

OLD DUTCH PUMPKIN SEED FOCACCIA BREAD

Roasted pumpkin and mandarin soup with a coriander sesame cream on top. Focaccia bread on the side.

ROASTED PUMPKIN AND SPICED MANDARIN SOUP WITH SESAME CORIANDER COCONUT CREAM

Ironclad roasted tomato and red pepper chilli jam on bread with cheese

ROASTED THEN SLOW COOKED TOMATO, RED PEPPER & CHILLI JAM

Rolled pork loin with makrut lime leaf served in Dutch Oven

MAKRUT LIME LEAF ROLLED PORK LOIN ROAST WITH FRESH TURMERIC RICE

Parsnip mash with feta served in Old Dutch lid

Parsnip, Garlic & Parsley Mash with Feta

Double lamb shoulder roast in the Old Dutch ready to serve

Slow Roasted Lamb Shoulder in Lager

Crunchy herby spuds cooking in the Legacy Pan

Ironclad Crunchy Herby Roast Spuds

SUPER UMAMI MUSSEL SPAGHETTI WITH MISO, ORANGE & GINGER BROTH

SUPER UMAMI MUSSEL SPAGHETTI WITH MISO, ORANGE & GINGER BROTH

OOOOBY CHEESY BROAD BEAN SCOTCH EGG SAUSAGE ROLL

OOOOBY CHEESY BROAD BEAN SCOTCH EGG SAUSAGE ROLL

HIGH COUNTRY CRISPY SKIN SALMON WITH MANGO FETA SALSA & KING SALMON CAVIAR

HIGH COUNTRY CRISPY SKIN SALMON WITH MANGO FETA SALSA & KING SALMON CAVIAR

HIGH COUNTRY BEETROOT COLD SMOKED SALMON & CAVIAR "BIG IS BETTER" BAGEL

HIGH COUNTRY BEETROOT COLD SMOKED SALMON & CAVIAR "BIG IS BETTER" BAGEL

Zesty Herby Roast Chook On A Can

Zesty Herby Roast Chook On A Can

GOOD GEORGE DORIS PLUM CIDER & FENNEL GLAZED WOODY'S HAM

GOOD GEORGE DORIS PLUM CIDER & FENNEL GLAZED WOODY'S HAM

Good George Hazy IPA Bread with a Rosemary Oat and Rocksalt Crust

Good George Hazy IPA Bread with a Rosemary Oat and Rocksalt Crust

Woody’s Free Range Three Mince Scotch Egg Sausage Roll

Woody’s Free Range Three Mince Scotch Egg Sausage Roll

Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce

Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce

IRONCLAD LOCKDOWN SMOKED CRAYFISH, PRAWN and MUSSEL PAELLA ON THE BBQ

IRONCLAD LOCKDOWN SMOKED CRAYFISH, PRAWN and MUSSEL PAELLA ON THE BBQ

BUTTERY BEETROOT NOODLES with MITCHELLS BONE BROTH

BUTTERY BEETROOT NOODLES with MITCHELLS BONE BROTH

MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD

MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD

LAMB LOIN with FETA, MINT and WASABI CREAM and a ROAST KŪMARA, ALMOND and PEAR SALAD

LAMB LOIN with FETA, MINT and WASABI CREAM and a ROAST KŪMARA, ALMOND and PEAR SALAD

DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK With Dill Mayonnaise and Garlic Dill Pickles

DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK With Dill Mayonnaise and Garlic Dill Pickles

VENISON WELLINGTON with SMOKED MUSHROOMS and a VERY HERBY POMEGRANATE GRAVY

VENISON WELLINGTON with SMOKED MUSHROOMS and a VERY HERBY POMEGRANATE GRAVY

KINGFISH PROSCIUTTO PARCELS with CELERIAC APPLE AND BEETROOT REMOULADE and Al BROWNS OLD YELLA HABANERO MUSTARD THREE WAYS

KINGFISH PROSCIUTTO PARCELS with CELERIAC APPLE AND BEETROOT REMOULADE and Al BROWNS OLD YELLA HABANERO MUSTARD THREE WAYS

GREEK PARCEL OF LEMONY LAMB LOVE

GREEK PARCEL OF LEMONY LAMB LOVE

IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST

IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Okonomiyaki from Leno Regush

Ironclad Okonomiyaki from Leno Regush

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

Roasted tomato, leek and white bean baklava

Roasted tomato, leek and white bean baklava

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

MUSSELS AND CLAMS WITH ORANGE, SAFFRON AND CHERRY TOMATOES

MUSSELS AND CLAMS WITH ORANGE, SAFFRON AND CHERRY TOMATOES

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

SPICED RED CABBAGE WITH STEAMED TOFU

SPICED RED CABBAGE WITH STEAMED TOFU

FELICITY’S BACON AND EGG PIE

FELICITY’S BACON AND EGG PIE

THE SUNDAY ROAST

THE SUNDAY ROAST

GOAN COCONUT FISH CURRY

GOAN COCONUT FISH CURRY

ROASTED CHICKEN WITH PERNOD AND ORANGES

ROASTED CHICKEN WITH PERNOD AND ORANGES

ROASTED CAULIFLOWER AND SPINACH FRITTATA

ROASTED CAULIFLOWER AND SPINACH FRITTATA

SHAKSHUKA

CHICKEN PIE WITH HERBED DUMPLINGS

CHICKEN PIE WITH HERBED DUMPLINGS