Handmade and Limited Edition.
Pre-orders open now for September delivery.
Return to where flavour began.
Ironclad by Lennox Hastie is a purpose-built Fire Oven, designed with iconic fire chef and Ironclad co-owner Lennox Hastie to bring the ancient flavour of fire to modern cooking.
Handmade from pure recycled iron, four precision elements interlock to create six pieces of cookware. A bread oven. A slow roaster. A smoker. A steamer. A Dutch oven. And a skillet with a detachable handle.
Naturally non-stick. No coatings. No chemicals. Backed by the Ironclad Three Generation Guarantee®
Hand polished for induction. Handmade to survive open fire.
Flat-Rate Shipping. This order qualifies for flat-rate shipping, NZ $15 / AU $20.
Ironclad by Lennox Hastie is a limited edition release. Made by hand, this four piece Fire Oven set brings the methods used at Firedoor into the modern home.
The lid and base lock together as a Dutch oven, wood oven or bread oven. Used separately, a pot and skillet. The serving trivet doubles as a smoker and steamer. Its tree-ring design pays tribute to fire cooking. Beautiful on the table. Unmatched over heat. Each ring is precisely spaced to smoke and steam evenly.
The detachable bale handle fits both the base and lid, locking easily to lift either piece from the flames. Remove it to keep the handle cool on the stove, BBQ or in the oven.
Handmade from pure recycled iron, with no coatings or chemicals. The iron holds heat steadily and seasons naturally, becoming darker, smoother and more non-stick with every meal.
Even the packaging has a second life. Break it down into compost, or use it to light the first fire.
Hand polished for induction. Handmade to survive open fire. Backed by the Ironclad Three Generation Guarantee®
Four handmade pieces that interlock six ways to cook in any style. Hand polished for induction. Handmade to survive open fire.
Base: Big enough for family meals. Thin enough to lift when full. Use separately or add the lid for a Dutch oven, wood oven or bread oven.
Lid / Skillet: No pesky knob means more versatility. Attach to the base and cook either way up. Or use separately as a second skillet. A detachable handle allows for easy, cool lifting from fire, stove or oven.
Bale Handle: The handmade handle fits the whole set. Locks easily to lift the base or lid from the flames. Remove it to keep the handle cool on induction, BBQ or in the oven.
Serving Trivet / Smoker: Beautiful on the table. Unmatched over heat. The tree-ring design pays tribute to fire cooking. Each ring is precisely spaced to smoke and steam evenly.
Pure cast iron pot.
Holds fierce heat.
Sears, steams, smokes, stews, bakes.
Builds flavour fast.
A simple iron handle, shaped to lift the Dutch Pot from coals and embers.
Strong, removable, enduring.
A tool as old as fire cooking itself.
Cast iron, shaped to serve. Inspired by the organic shape of tree rings in timber.
A trivet for the table. A smoker in the coals. A small piece with many lives, seasoned by every meal.
Two purposes, one piece.
As a lid it holds in heat. As a skillet it carries fire to the table.
No moving parts. Nothing wasted.
Hand polished cooking surface.
Naturally non-stick with use.
No coatings. No chemicals. Just iron, heat and time.
Induction ready.
The more a piece of cookware can do
the less reason there is to replace it.
Made by hand, each Fire Oven set is unique, but perfect. Four pieces cast, finished and fitted as one. PFAS free. No coatings. No shortcuts. Just iron, oil, heat, and time.
Chef Lennox Hastie has built his life around fire. Not controlling it, but learning to read it. A reminder that the oldest methods still have the most to teach us. At Firedoor, every dish is cooked over flame. The Fire Oven was designed with Lennox to bring that way of cooking home.
Limited edition cookware that wears in, not out.
Handmade to stay in use and out of landfill.
Protecting our recipes, stories and planet.
Ironclad is designed to improve
with use and outlast ownership.
Lennox Hastie, Al Brown, Peter Gordon,
and 250 founding customers.
Local cookware regulations fall short
so we test to the strictest global ones.
The more a piece of cookware can do,
the less reason there is to replace it.
