What's Included
1 x 31cm Handcrafted Cast Iron Takumi Wok
1 x Handmade Carbonised Bamboo Lid (serving board / trivet)
1 x Pair of Handmade Beech Wood Cooking Chopsticks
Cotton Drawstring Storage Bag
Letter from Chef Sachie Nomura
First Use Card
Cast Iron Recipe Cards
Use and Care Cards
Lifetime Access to the Ironclad Vault®
100-Year Three Generation Guarantee®

The Takumi Wok
Diameter (top edge): 31cm (12")
Width (including handles): 37cm (14.5")
Base Diameter: 15cm (5.9")
Depth: 9cm (3.5")
Height (to handles): 12.5cm (5")
Weight: 2.7kg (5.9lbs)
Capacity: 3.5L

The Bamboo Lid
Diameter: 31.5cm (12")
Thickness: 2cm (0.8")
Weight: 925g (2lbs)

The Beech Wood Cooking Chopsticks
Length: 32cm (12.5")
Thickness: 7mm (handle), 4mm (ends)
Weight: 16g (0.5oz)

Handcrafted and Hand-Polished
Each wok is meticulously polished by hand to create a naturally smooth, non-stick cooking surface. No forever chemicals (PFAS, PFOA, PTFE) are ever used.

Food-Safe Cast Iron
Every Ironclad pour is quality tested to meet the highest global food and safety standards, including FDA and California Proposition 65 requirements.

Everything Compatible
Perfect for induction, gas, electric, ceramic, BBQ, oven, pizza oven, and campfire cooking.

Safe & Sustainable
Quality checked cast iron. Non-toxic, naturally non-stick. PFAS, PFOA, and PTFE free.
The bamboo serving lid is sustainably farmed, carbonised, cross laminated, and hand finished to last.

Good Enough To Eat Off
Free from PFAS, PFOA, and PTFE. Every Ironclad product is tested to meet the world’s highest food safety standards, including LFGB and Proposition 65. Learn more.

Three Generation Guarantee®
The Takumi Wok comes with the longest legally binding product warranty on earth, cast directly into the base. Ensuring it will serve your family for generations to come.

Ironclad Vault®
Each Takumi Wok comes with complimentary access to the Ironclad Vault®, a secure digital platform for storing your warranty and precious family recipes.

Cast Iron Care: The Ironclad cleaning ritual is quick and easy.

Wash: Wipe away residue, rinse, scrub as needed, and dry thoroughly.
Warm: Heat the wok on low to aid seasoning.
Oil: Rub a teaspoon of oil or conditioning balm over the surface.
Done: Let cool. Ready for your next meal.

For more details, visit our Care page.

Bamboo Lid and Chopstick Care: Keep these items thoroughly dry between uses and occasionally oil to prevent cracking. Hand wash only, keep them out of the dishwasher to ensure longevity.