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Ironclad Recipes

Ironclad Recipes

JNR. FOCACCIA BREADS

JNR. FOCACCIA BREADS

BABY FOCACCIA BABY! Makes 4 Jnr’s.   Extra Crunchy, Extra Cute, Extra Yum.   And Ceres EVO makes EVERYTHING more delicious.  THE...

HOMEMADE CHRISTMAS MINCE PIES

HOMEMADE CHRISTMAS MINCE PIES

Makes 3 x Ironclad Jr or 1 x Lil’ Legacy. Thank you Ceres for stocking our pantry with the most...

BROWN RICE AND QUINOA ARANCINI

BROWN RICE AND QUINOA ARANCINI

Serves 4 – 5. Makes 20 balls Bring the flavour and culture of Italy to your Christmas table this year...

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

Serves 8 -10 in the Lil’ Legacy  Celebrate the vegans in your life this Christmas with this most beautiful aromatic...

MATCHA MACADAMIA SHORTBREAD

MATCHA MACADAMIA SHORTBREAD

Shortbread has always occupied a special place in my culinary memories. It’s one of the first recipes I hand wrote...

MUM'S LEMON & THYME SCONES

MUM'S LEMON & THYME SCONES

Prep time: 10 minutesCook time: 10-15 minutesMakes: 8 scones INGREDIENTS 1½ c milkJuice and zest of 1 lemon3 c flour3...

IRONCLAD FOCACCIA BREAD

IRONCLAD FOCACCIA BREAD

No knead. Super easy. Crunchy, herby, olivey goodness. Add whatever toppings you feel like to mix it up. THE DOUGH...

LIME & COCONUT PUDDING

LIME & COCONUT PUDDING

“It’s no secret that my mum LOVED pudding. Lemon Delicious was a family favourite in our house and almost always...

COLA CHICKEN & RICE

COLA CHICKEN & RICE

Prep time: 20 minsCooking time: 40 minsServes: 4–6   Sticky, sweet, savoury, spicy deliciousness in a pan. Thank you, Citizen, for saving...

STUFFED PEPPERS

STUFFED PEPPERS

Serves: 4 – 6Prep time: 15 minsCook time: 50 mins Right now, our kitchen is filled with end of summer...

COWBOY STEW WITH DAMPER

COWBOY STEW WITH DAMPER

Prep time: 10 minutesCook time: 30 minutesServes: 3-4 FOR THE STEW 2 T olive oil6 pork and fennel sausages200g bacon,...

GRANDE FOCACCIA

GRANDE FOCACCIA

  INGREDIENTS 1 ½ tsp instant yeast 1 tsp white sugar 20g olive oil  535g lukewarm water 300g high grade...

MOROCCAN-SPICED LAMB

MOROCCAN-SPICED LAMB

INGREDIENTS 1 lamb leg (if the whole leg doesn’t fit into the Dutch Oven, cut into pieces to fit)  ¼...

COOKIE PIE

COOKIE PIE

INGREDIENTS 220g salted butter (room temperature) 220g brown sugar 100g white sugar 1 egg ½ tsp vanilla extract 400g plain...

STUFFED CHICKEN WITH RATATOUILLE

STUFFED CHICKEN WITH RATATOUILLE

Serves: 3 - 4  Prep time: 10 mins Cook Time: 40 mins Delicious free range chicken thighs stuffed with spinach,...

DUTCH BABY WITH SAUSAGES

DUTCH BABY WITH SAUSAGES

Serves: 4 Cook/Prep time: 1 hour INGREDIENTS DUTCH BABY 4 medium eggs ¾ c gluten free flour ⅔ c milk...

CHEESY SAVOURY SCONE

CHEESY SAVOURY SCONE

Serves 8 – 10 Prep time 15 minCook time 20 - 25 minutes Lewis Road Butter takes this monster scone to...

FRIED FISH WITH XO SAUCE

FRIED FISH WITH XO SAUCE

Whole fish is simply the best way to honour this gift from the sea. You don’t waste a morsel and...

MUSTARD CHICKEN & FRUIT SALSA

MUSTARD CHICKEN & FRUIT SALSA

This tender oven poached chicken served with a light, zesty and fruity salsa is the perfect way to welcome in...

HONEY & LEMON CAKE

HONEY & LEMON CAKE

Serves 10 – 14 Allpress EVOO makes for a light, moist and spongy cake like you’ve never tasted before. And...

NZ v IRISH STEW

NZ v IRISH STEW

There is so much goodness in this dish it will get the Leprechaun in you dancing! THE STOCK 300 ml...

SOY & MANDARIN CHICKEN

SOY & MANDARIN CHICKEN

Serves: 4 – 6   Having returned from five full on foody days in Hong Kong, my taste buds and imagination are...

IRONCLAD PORRIDGE

IRONCLAD PORRIDGE

Serves 2 Filled with super food goodness, this breathtakingly colourful and flavourful porridge is a breakfast game changer! Toasting the...

SCALLOPS WITH OLIVES & MANDARIN

SCALLOPS WITH OLIVES & MANDARIN

Nothing says celebration like scallops and they are the ULTIMATE treat in our family. Mum perfected scallop mornay as her...

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  • $00 Product Title 3 colors
  • $00 Product Title 3 colors