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Ironclad Recipes

Ironclad Recipes

IRONCLAD APPLE, WALNUT and RASPBERRY LEMON CURD FOCACCIA

IRONCLAD APPLE, WALNUT and RASPBERRY LEMON CURD FOCACCIA

Let’s eat focaccia for pudding! This light as air bread base layered with fragrant raspberry and lemon curd, crisp apples...

CHOCOLATE AND FIG FRANGIPANI GALETTE WITH A PISTACHIO CRUST

CHOCOLATE AND FIG FRANGIPANI GALETTE WITH A PISTACHIO CRUST

Gluten Free or not! With its nutty and crunchy crust, almost gooey chocolate centre and sweet tangy fig topping every...

IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST

IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST

Vegan and Gluten Free. GOOD FOR THE PLANET and GOOD FOR YOU. What are you cooking this Earth Day? This...

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

Kia Ora Moana New Zealand. There is nothing better than receiving sustainably harvested ocean fresh snapper and pāua in the...

LIL’ LEGACY SALTED CARAMEL POPCORN AND ORANGE CAKE

LIL’ LEGACY SALTED CARAMEL POPCORN AND ORANGE CAKE

Who doesn’t love popcorn on a blustery wet autumn day? When I was a kid and it was yuck outside...

IRONCLAD SLOW ROAST SPICED QUINCE with CARDAMON AND ORANGE CHOCOLATE MOUSSE and CRUSHED WASABI PEAS

IRONCLAD SLOW ROAST SPICED QUINCE with CARDAMON AND ORANGE CHOCOLATE MOUSSE and CRUSHED WASABI PEAS

If the best thing about Autumn is quince and the best thing about Easter is chocolate and you’re looking for...

TRIPLE CHOCOLATE and SEA SALT BROWNIE

TRIPLE CHOCOLATE and SEA SALT BROWNIE

What do you get if you mix bittersweet chocolate with mini easter eggs and top it all off with a...

Ironclad Super Spicy Cranberry and Currant Hot Cross Buns

Ironclad Super Spicy Cranberry and Currant Hot Cross Buns

The origins of the humble Hot Cross Bun date back to pre-Christian times and were thought to be so medicinally...

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

There is so much goodness in this dish it will get the Leprechaun in you dancing! Nikkei cuisine is a...

BROWN SUGAR, GOLDEN QUEEN AND APPLE GINGER PIE

BROWN SUGAR, GOLDEN QUEEN AND APPLE GINGER PIE

It’s golden queen season and nothing beats munching into that first delicious peach of the year. If you’re lucky enough...

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

WITH GREEN APPAMS (Brown Rice and Coconut Pancakes) and EVEN GREENER CHUTNEY Ever dreamed of bringing the taste of India...

IRONCLAD Caramelised Apple, Cardamon and Raspberry Love Tarts

IRONCLAD Caramelised Apple, Cardamon and Raspberry Love Tarts

What better way to start or finish this most romantic of days. Serve warm from the oven with a dollop...

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Black pepper beef stir fry from Leno Regush

This easy black pepper beef stir fry is incredibly flavourful and easy! Chinese beef in black pepper sauce is a...

Ironclad Okonomiyaki from Leno Regush

Ironclad Okonomiyaki from Leno Regush

One time, our friend from Japan invited me and my family to his house and whipped up some Osaka-style okonomiyaki...

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

Crispy Skin King Salmon, fresh from the crystal clear waters of the Marlborough sounds served with a dreamy creamy duo...

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

Serves 4 Sabato’s Confit Duck Legs, paired with roasted radish and shallots and pomegranate three ways, are quick and easy...

TAKITIMU TIGER PRAWS

TAKITIMU TIGER PRAWS

It was such a treat to cook these delicious Takitimu Tiger Prawns. They’re HUGE and very flavoursome and my diners...

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

Woody’s heritage, pasture raised pigs graze and roam in the foothills of the Tararua ranges. And you can taste the...

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

Gluten Free. Serves 4 This dish is inspired by the Moana Blue Cod and Minced Pāua Bundle. Being able to...

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

All my favourite things in a mouthful. Makes 36 canapés. It is very important to us at Ironclad Pan to...

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

Nothing says Christmas like a juicy crayfish tail and glass of bubbles. These crayfish tails are a very special gift...

LIL’ LEGACY SPICED GINGERNUT Christmas CREPE CAKE WITH KOMBUCHA, ORANGE and GRAND MARNIER SYRUP (GF)

LIL’ LEGACY SPICED GINGERNUT Christmas CREPE CAKE WITH KOMBUCHA, ORANGE and GRAND MARNIER SYRUP (GF)

Not a Christmas goes by without me thinking of my Uncle Barry Pirrit who took the Christmas dessert table VERY...

IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD

IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD

Do you want to be the Christmas Star? This festive bread is the perfect centrepiece for the Christmas table. Whether...

IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE

IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE

Nothing beats the smell of baking bread. And nothing tastes better than bread fresh out of the oven. This light...

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