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Ironclad Recipes

Ironclad Recipes

JNR. FOCACCIA BREADS

JNR. FOCACCIA BREADS

BABY FOCACCIA BABY! Makes 4 Jnr’s.   Extra Crunchy, Extra Cute, Extra Yum.   And Ceres EVO makes EVERYTHING more delicious.  THE...

HOMEMADE CHRISTMAS MINCE PIES

HOMEMADE CHRISTMAS MINCE PIES

Makes 3 x Ironclad Jr or 1 x Lil’ Legacy. Thank you Ceres for stocking our pantry with the most...

BROWN RICE AND QUINOA ARANCINI

BROWN RICE AND QUINOA ARANCINI

Serves 4 – 5. Makes 20 balls Bring the flavour and culture of Italy to your Christmas table this year...

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

Serves 8 -10 in the Lil’ Legacy  Celebrate the vegans in your life this Christmas with this most beautiful aromatic...

MATCHA MACADAMIA SHORTBREAD

MATCHA MACADAMIA SHORTBREAD

Shortbread has always occupied a special place in my culinary memories. It’s one of the first recipes I hand wrote...

MUM'S LEMON & THYME SCONES

MUM'S LEMON & THYME SCONES

Prep time: 10 minutesCook time: 10-15 minutesMakes: 8 scones INGREDIENTS 1½ c milkJuice and zest of 1 lemon3 c flour3...

IRONCLAD FOCACCIA BREAD

IRONCLAD FOCACCIA BREAD

No knead. Super easy. Crunchy, herby, olivey goodness. Add whatever toppings you feel like to mix it up. THE DOUGH...

LIME & COCONUT PUDDING

LIME & COCONUT PUDDING

“It’s no secret that my mum LOVED pudding. Lemon Delicious was a family favourite in our house and almost always...

COLA CHICKEN & RICE

COLA CHICKEN & RICE

Prep time: 20 minsCooking time: 40 minsServes: 4–6   Sticky, sweet, savoury, spicy deliciousness in a pan. Thank you, Citizen, for saving...

STUFFED PEPPERS

STUFFED PEPPERS

Serves: 4 – 6Prep time: 15 minsCook time: 50 mins Right now, our kitchen is filled with end of summer...

COWBOY STEW WITH DAMPER

COWBOY STEW WITH DAMPER

Prep time: 10 minutesCook time: 30 minutesServes: 3-4 FOR THE STEW 2 T olive oil6 pork and fennel sausages200g bacon,...

GRANDE FOCACCIA

GRANDE FOCACCIA

  INGREDIENTS 1 ½ tsp instant yeast 1 tsp white sugar 20g olive oil  535g lukewarm water 300g high grade...

MOROCCAN-SPICED LAMB

MOROCCAN-SPICED LAMB

INGREDIENTS 1 lamb leg (if the whole leg doesn’t fit into the Dutch Oven, cut into pieces to fit)  ¼...

COOKIE PIE

COOKIE PIE

INGREDIENTS 220g salted butter (room temperature) 220g brown sugar 100g white sugar 1 egg ½ tsp vanilla extract 400g plain...

STUFFED CHICKEN WITH RATATOUILLE

STUFFED CHICKEN WITH RATATOUILLE

Serves: 3 - 4  Prep time: 10 mins Cook Time: 40 mins Delicious free range chicken thighs stuffed with spinach,...

DUTCH BABY WITH SAUSAGES

DUTCH BABY WITH SAUSAGES

Serves: 4 Cook/Prep time: 1 hour INGREDIENTS DUTCH BABY 4 medium eggs ¾ c gluten free flour ⅔ c milk...

CHEESY SAVOURY SCONE

CHEESY SAVOURY SCONE

Serves 8 – 10 Prep time 15 minCook time 20 - 25 minutes Lewis Road Butter takes this monster scone to...

FRIED FISH WITH XO SAUCE

FRIED FISH WITH XO SAUCE

Whole fish is simply the best way to honour this gift from the sea. You don’t waste a morsel and...

MUSTARD CHICKEN & FRUIT SALSA

MUSTARD CHICKEN & FRUIT SALSA

This tender oven poached chicken served with a light, zesty and fruity salsa is the perfect way to welcome in...

HONEY & LEMON CAKE

HONEY & LEMON CAKE

Serves 10 – 14 Allpress EVOO makes for a light, moist and spongy cake like you’ve never tasted before. And...

NZ v IRISH STEW

NZ v IRISH STEW

There is so much goodness in this dish it will get the Leprechaun in you dancing! THE STOCK 300 ml...

SOY & MANDARIN CHICKEN

SOY & MANDARIN CHICKEN

Serves: 4 – 6   Having returned from five full on foody days in Hong Kong, my taste buds and imagination are...

IRONCLAD PORRIDGE

IRONCLAD PORRIDGE

Serves 2 Filled with super food goodness, this breathtakingly colourful and flavourful porridge is a breakfast game changer! Toasting the...

SCALLOPS WITH OLIVES & MANDARIN

SCALLOPS WITH OLIVES & MANDARIN

Nothing says celebration like scallops and they are the ULTIMATE treat in our family. Mum perfected scallop mornay as her...

WHOLE FISH WITH BASIL & LEMON

WHOLE FISH WITH BASIL & LEMON

If you get the chance to get out into nature and cook some food over an open fire for Father’s...

GRANDMA’S SPONGE PUDDING

GRANDMA’S SPONGE PUDDING

My grandmother’s fruit sponge puddings were famous in our family and they came in so many mouth-watering versions. We ate...

MICHELIN STAR QUICHE

MICHELIN STAR QUICHE

Serves 8 – 12 Our littlest and only boy cousin, Russell Yves Uenuku Pirrit, was born 42 years ago to...

MANDARIN & ALMOND CAKE

MANDARIN & ALMOND CAKE

Gluten free if you like.Serves: 8 Mmmmmm Mandarins. Surely they are one of the best things about winter! They provide...

FAMILY STYLE TORN LASAGNE

FAMILY STYLE TORN LASAGNE

By our lovely friend Olivia, The Hungry Cook. We asked her to come up with a recipe that had a...

TE IKA Ō WAITĪ

TE IKA Ō WAITĪ

The fish of Waitī with onions and kawakawa Grilled Salmon with Crunchy Red Onions, Roasted Almonds and Kawakawa Crisps Serves...

KAWAKAWA HEIHEI ME TE BARLEY

KAWAKAWA HEIHEI ME TE BARLEY

Kawakawa Chicken & BarleyServes: 6–8 This tasty feed-the-whānau-one-pot-dish is full of peppery and tender fall apart chicken and creamy soft...

KŪMARA ME TE KAWAKAWA

KŪMARA ME TE KAWAKAWA

Kūmara with Kawakawa CustardServes: 8–10 Kawakawa has long been used by Māori for treating everything from toothache, skin infections and...

TE HAKARI O WAITĀ-KŪTAI

TE HAKARI O WAITĀ-KŪTAI

Mussels with Bay leaves, Garlic and Pikopiko Serves 8 as an entrée. Pikopiko is the delicacy of Aotearoa bush kai...

THE GRANDE KETO CRACKER

THE GRANDE KETO CRACKER

5 minutes prep85 minutes cookA lifetime of love Drive your whānau crazy as they wait, nose pressed up against the...

BLUEBERRY & LEMON CAKE

BLUEBERRY & LEMON CAKE

Serves: 10–12Gluten Free Let’s make a delicious and simple gluten free dessert cake to celebrate the fact we’re halfway through...

KALE, CHICKPEA, TAHINI & LEMON SOUP

KALE, CHICKPEA, TAHINI & LEMON SOUP

Serves: 6 – 8 Filled with protein and vegetable goodness this is a vegan soup worth celebrating winter for. And...

MAGICAL ROASTED VEGE STOCK

MAGICAL ROASTED VEGE STOCK

Makes: 8 cups Ahhhh WINTER. You are here and you are glorious! Here in Auckland we’ve not had weather this...

PRAWN SAGANAKI

PRAWN SAGANAKI

Serves: 2 After nearly two months away in Greece and the UK I’m home again and brimming with the joy...

KALEKOPITA

KALEKOPITA

Serves: 4 – 6 Last week I had the privilege of being taught how to cook Spanakopita in Greece by...

KALE, BEAN & HERB GRATIN

KALE, BEAN & HERB GRATIN

INGREDIENTS 350g tender young kale (250g if your kale is more robust)300g cooked white beans, such as cannellini or haricot...

OLIVE OIL APPLE & WALNUT CAKE

OLIVE OIL APPLE & WALNUT CAKE

My Mum wasn’t much of baker, she’d rather be out identifying native plant names in Latin, but as a newly...

ANZAC SLICE

ANZAC SLICE

This mix makes 1 Legacy plus 1 Lil’ Legacy or 1 Grande Pan.Makes 20 slices. We’ve partnered with Allpress Olive...

HALF‘N HALF PIRI PIRI PIZZA

HALF‘N HALF PIRI PIRI PIZZA

Serves: 4 If you’re not already having a love affair with the new Ironclad Grande Pan and Grill… the time...

FLUFFY GREEN PANCAKES

FLUFFY GREEN PANCAKES

Dessert for dinner, or breakfast - why not - when you can secretly squeeze in handfuls of nutrient rich fresh...

ASPARAGUS VEGAN TART

ASPARAGUS VEGAN TART

Serves: 2 – 4 Creamy feta, crunchy kimchi and succulent asparagus atop feather light puff pastry all drizzled in a...

GRILLED SALMON WITH MISO CRUST

GRILLED SALMON WITH MISO CRUST

Serves: 6 – 10  TADA! We present to you THE GRANDE LEGACY.  A pan big enough to cook a whole side...

STEAK & PARMESAN PRAWNS

STEAK & PARMESAN PRAWNS

BEEF AND REEF or SURF AND TURF, whatever you call it, this is a show-stopper of a feast. A great...

KING PRAWNS & CLAMS

KING PRAWNS & CLAMS

Serves 10-12 as a starter. 6-8 as a main. To celebrate the launch of our Ironclad GRANDE Grill and Pan...

BEETROOT & PEAR TARTE TARTIN

BEETROOT & PEAR TARTE TARTIN

Serves: 6 – 8   Tarte Tatin might sound crazy complicated. But really it isn’t. So give it a go!  This is...

CHICKEN CONFIT & POLENTA

CHICKEN CONFIT & POLENTA

Celebrate all that is decadent about Christmas with this most fragrantly delicious slow poached orange and star anise chicken in...

PERUVIAN SILVERBEET PIE

PERUVIAN SILVERBEET PIE

Serves 8 A couple of months ago I had the privilege of meeting and filming Peruvian woman Marcia Ocampo as...

Ironclad Grande Focaccia

THE GRANDE IRONCLAD FOCACCIA

Serves 8 - 12 depending on hunger Welcome to a lifetime of cooking in your Grande.    This no-knead, super-easy bread...

IRONCLAD PAV IN A PAN

IRONCLAD PAV IN A PAN

We don’t really care who invented the Pav! What we care about is that it WAS invented. Then we took it one...

ROLLED PORK LOIN WITH CARAMELIZED ORANGES, PEARS AND ONIONS

PORK LOIN, CARAMELISED ORANGES & PEARS

Serves 4 Win Christmas with this super tasty one-pot dinner of spiced roast pork loin cooked and served atop a bed...

Ironclad Old Dutch Xmas Cake

GINGER BEER & ORANGE XMAS CAKE

Organic Christmas Deliciousness baked in your Old Dutch! By boiling the fruit in ginger beer this recipe can be ready...

Salmon roulade cooked in the Legacy Pan, sliced and served

SALMON ROULADE

Serves 8-10  Salmon is notoriously rich, so the lime leaf salsa in this recipe cuts through the richness well. It’s...

Ironclad low carb sunflower miso bread in Old Dutch lid

MISO & SUNFLOWER BREAD

Serves 6 – 10 depending on how hungry everyone is! Bread. It’s a must-have with soup in winter but for...

Roasted cauliflower soup served with miso bread

ROASTED CAULIFLOWER SOUP

SERVES 8 – 10 as a starter or 4 – 6 as a main course. This spicy, smoky, herbaceous ham...

XO shiitake and mushroom sauce

SHITAKE MUSHOOM & FRIED PEANUT XO

This mushroom and peanut extravaganza is a TASTE BOMB! Nicknamed the caviar of the ‘Orient,' XO sauce is an umami...

Black rice congee with tofu and boiled eggs

BLACK RICE CONGEE WITH TOFU

Serves 8 as a main course – 12 as an entrée Ceres Organics delivered a bunch of healthy organic ingredients...

Mussels served in Old Dutch on the beach

MUSSELS WITH CIDER & BACON

Serves 4 – 6  as a main course and heaps more as an entrée! Nothing beats a big feed of seafood...

PUMPKIN SEED FOCACCIA

PUMPKIN SEED FOCACCIA

Serves: 6-8 This easy focaccia is the perfect complement to our Old Dutch Pumpkin Soup - or any nourishing, warming...

Roasted pumpkin and mandarin soup with a coriander sesame cream on top. Focaccia bread on the side.

ROASTED PUMPKIN & MANDARIN SOUP

Serves 4 as a main course or 6 as an entrée. Wonder at the versatility of your Old Dutch as...

GUAVA, BAY & LIME JELLY

GUAVA, BAY & LIME JELLY

There is nothing better than collecting a bunch of fruit from under an abandoned tree and transforming it into a...

Smoked salmon french toasted sandwich served on a wooden board

SMOKED SALMON TOASTED SAMMIE

Serves 4 Looking for a Sunday Brunch Extravaganza? Look no further!  Smokey salmon, crunchy spicy pickles and melty cheese all...

Ironclad roasted tomato and red pepper chilli jam on bread with cheese

ROASTED TOMATO, RED PEPPER & CHILLI JAM

Makes about 3 cups  One pot of delicious red goodness and a great way to use up the last of...

Rolled pork loin with makrut lime leaf served in Dutch Oven

MAKRUT LIME PORK LOIN ROAST

Serves 4 This dish really is the most fragrant and succulent of one pot dining experiences! Makrut lime leaves are one...

Parsnip mash with feta served in Old Dutch lid

PARSNIP, GARLIC & PARSLEY MASH

Serves 6 - 8. A great way to make the most of your Old Dutch lid, while you are using...

Gooey chocolate brownie served with ice cream on top

LIL' LEGACY BROWNIE

Serves 6 – 8 depending on how much brownie you can eat… Happy World Chocolate Day World! And to celebrate,...

Wagyu steak in Legacy Pan with Horseradish and spicy pickle

RIB EYE FILLET

Serves: 2-4 Rich, ultra-flavourful and super tender this Wagyu ribeye (or scotch fillet works well too!) fast cooked in the...

Roasted potatoes in a pan with bay leaves and rosemary

CRUNCHY ROAST SPUDS

Serves: 6 This super simple way of cooking the crunchiest yummiest roast potatoes ever will become a GO TO in...

Citizen Sourdough bread cut up with butter spread on a slice, citizen beer can in the top right corner

EASY SOURDOUGH BREAD

This is our first attempt at sourdough in The Old Dutch, and if you haven’t made sourdough bread before it...

Ironclad dutch oven lamb shoulder roast

SLOW ROAST LAMB IN LAGER

Why is the Old Dutch a dream to cook with? She looks good, she feels good, she’s not too heavy...

PUMPKIN SOUP

PUMPKIN SOUP

Serves 10 Earth Day. Thank you, Earth. This deeply earthy, sweet, tangy, spicy and comforting soup is an ode to...

Salmon fish cakes in Ironclad Legacy Pan

SALMON FISH CAKES

Serves: 8 These Italian inspired High Country salmon fish cakes are super simple to make and will have your family...

RED CABBAGE, CHICKEN & GREMOLATA

RED CABBAGE, CHICKEN & GREMOLATA

Serves 4 - 6 To celebrate the launch of our Old Dutch, we're excited to introduce our very first Ironclad...

Ironclad's Salted Almond Chocolate Hot Cross Buns

CHOC HOT CROSS BUNS

Makes 12. This recipe celebrates all there is to love about Easter - Chocolate and Hot Cross Buns! And the...

Apple and Boysenberry Shortcake Pie

APPLE & BOYSENBERRY PIE

Here’s a recipe to honour your Mum and all the mum’s that came before her! Apple pie with a shortcake...

PLUM, GIN & BROWN SUGAR GELATO

PLUM, GIN & BROWN SUGAR GELATO

Serves at least 8. What better way to say 'I Love You' than with a scoop or two of delicious...

ROASTED BLACK DORIS PLUMS WITH GIN

ROASTED BLACK DORIS PLUMS WITH GIN

Serves: 6 - 8 If you, like me, have got plums going soft in the fruit bowl or under your...

ROSEMARY SEARED LAMB RACK

ROSEMARY SEARED LAMB RACK

Serves: 4 The moment I knocked back my first glass of Ārepa, I dreamed of a day that I could...

CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

Serves: 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate...

MEDITERRANEAN LAMB BURGERS

MEDITERRANEAN LAMB BURGERS

NZ Lamb? There’s nothing better. NZ Lamb cooked in an Ironclad Pan? Better than better! With all the flavours of...

SWEETCORN WITH LIME, GARLIC & CHILLI

SWEETCORN WITH LIME, GARLIC & CHILLI

If you’ve never tasted pan-seared sweetcorn, I encourage you to start now. You’ll sear the corn with your pan on...

UMAMI MUSSEL SPAGHETTI, MISO, ORANGE & GINGER BROTH

UMAMI MUSSEL SPAGHETTI, MISO, ORANGE & GINGER BROTH

True story. “That is the most delicious mussel shell I’ve ever tasted!” exclaimed one of our guests as they sucked...

SEEDLIP & FINGER LIME CREAM PIE

SEEDLIP & FINGER LIME CREAM PIE

Light and crispy cardamon shortcake provides the base for this layered loveliness. With a very lime cream filling and a...

BROAD BEAN SCOTCH EGG SAUSAGE ROLL

BROAD BEAN SCOTCH EGG SAUSAGE ROLL

I love it when my OOOOBY box arrives full of organic goodness. Especially when it’s filled with fresh broad beans!...

CRISPY SKIN SALMON WITH MANGO FETA SALSA

CRISPY SKIN SALMON WITH MANGO FETA SALSA

If salmon is the king of all fish, then High Country Salmon might just be the king of all salmon!...

BUTTERY CARDAMOM SHORTBREAD

BUTTERY CARDAMOM SHORTBREAD

Memories of my Nana came flooding back as I made this shortbread. She was the shortbread Goddess and the Edmonds...

SMOKED SALMON "BIG IS BETTER" BAGEL

SMOKED SALMON "BIG IS BETTER" BAGEL

High Country Beetroot Cold Smoked Salmon is a thing of great, tasty beauty. Make sure you have time to marvel...

ĀREPA NEUROBERRY VEGAN CHEESECAKE WITH PŌHUTUKAWA JELLY

ĀREPA NEUROBERRY VEGAN CHEESECAKE WITH PŌHUTUKAWA JELLY

Serves 12 - 16 What if you could serve up to the people you care about a sugar free, gluten...

BLINI STACK

BLINI STACK

Serves: 8 - 12 This Christmas Brunch Blini Stack will clearly demonstrate just how much you love feeding the people...

TONY’S CHOCOLONELY MERINGUE GINGERBREAD PIE

TONY’S CHOCOLONELY MERINGUE GINGERBREAD PIE

Crisp gingerbread, densely gooey chocolate filling, light as a feather meringue and crunchy, tart freeze dried raspberries are combined in...

HAKANOA GINGERBREAD COOKIES WITH TONY’S CHOCOLONELY WHITE CHOCOLATE & RASPBERRY

HAKANOA GINGERBREAD COOKIES WITH TONY’S CHOCOLONELY WHITE CHOCOLATE & RASPBERRY

This recipe takes Christmas Gingerbread cookies to a whole other level. And why you might ask? Well that combination of...

STÖLLEN SHOWSTOPPER

STÖLLEN SHOWSTOPPER

When thinking about some inspiration for you all, I remembered a very tasty and full of ritual pre-Christmas week spent...

CANDIED CITRUS PEEL

CANDIED CITRUS PEEL

INGREDIENTS 3 large oranges 2 large lemons2 limes2 c white sugar2 c water3 whole star anise1 c sugar for dusting...

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