Ironclad Recipes

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Ironclad Recipes

JNR. FOCACCIA BREADS

BABY FOCACCIA BABY! Makes 4 Jnr’s. Extra Crunchy, Extra Cute, Extra Yum. And Ceres EVO makes EVERYTHING more delicious. THE...

HOMEMADE CHRISTMAS MINCE PIES

Makes 3 x Ironclad Jr or 1 x Lil’ Legacy. Thank you Ceres for stocking our pantry with the most...

BROWN RICE AND QUINOA ARANCINI

Serves 4 – 5. Makes 20 balls Bring the flavour and culture of Italy to your Christmas table this year...

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

Serves 8 -10 in the Lil’ Legacy Celebrate the vegans in your life this Christmas with this most beautiful aromatic...

MATCHA MACADAMIA SHORTBREAD

Shortbread has always occupied a special place in my culinary memories. It’s one of the first recipes I hand wrote...

MUM'S LEMON & THYME SCONES

Prep time: 10 minutesCook time: 10-15 minutesMakes: 8 scones INGREDIENTS 1½ c milkJuice and zest of 1 lemon3 c flour3...

IRONCLAD FOCACCIA BREAD

No knead. Super easy. Crunchy, herby, olivey goodness. Add whatever toppings you feel like to mix it up. THE DOUGH...

LIME & COCONUT PUDDING

“It’s no secret that my mum LOVED pudding. Lemon Delicious was a family favourite in our house and almost always...

COLA CHICKEN & RICE

Prep time: 20 minsCooking time: 40 minsServes: 4–6 Sticky, sweet, savoury, spicy deliciousness in a pan. Thank you, Citizen, for saving...

STUFFED PEPPERS

Serves: 4 – 6Prep time: 15 minsCook time: 50 mins Right now, our kitchen is filled with end of summer...

COWBOY STEW WITH DAMPER

Prep time: 10 minutesCook time: 30 minutesServes: 3-4 FOR THE STEW 2 T olive oil6 pork and fennel sausages200g bacon,...

GRANDE FOCACCIA

INGREDIENTS 1 ½ tsp instant yeast 1 tsp white sugar 20g olive oil 535g lukewarm water 300g high grade...

MOROCCAN-SPICED LAMB

INGREDIENTS 1 lamb leg (if the whole leg doesn’t fit into the Dutch Oven, cut into pieces to fit) ¼...

COOKIE PIE

INGREDIENTS 220g salted butter (room temperature) 220g brown sugar 100g white sugar 1 egg ½ tsp vanilla extract 400g plain...

STUFFED CHICKEN WITH RATATOUILLE

Serves: 3 - 4 Prep time: 10 mins Cook Time: 40 mins Delicious free range chicken thighs stuffed with spinach,...

DUTCH BABY WITH SAUSAGES

Serves: 4 Cook/Prep time: 1 hour INGREDIENTS DUTCH BABY 4 medium eggs ¾ c gluten free flour ⅔ c milk...

CHEESY SAVOURY SCONE

Serves 8 – 10 Prep time 15 minCook time 20 - 25 minutes Lewis Road Butter takes this monster scone to...

FRIED FISH WITH XO SAUCE

Whole fish is simply the best way to honour this gift from the sea. You don’t waste a morsel and...

MUSTARD CHICKEN & FRUIT SALSA

This tender oven poached chicken served with a light, zesty and fruity salsa is the perfect way to welcome in...

HONEY & LEMON CAKE

Serves 10 – 14 Allpress EVOO makes for a light, moist and spongy cake like you’ve never tasted before. And...

NZ v IRISH STEW

There is so much goodness in this dish it will get the Leprechaun in you dancing! THE STOCK 300 ml...

SOY & MANDARIN CHICKEN

Serves: 4 – 6 Having returned from five full on foody days in Hong Kong, my taste buds and imagination are...

IRONCLAD PORRIDGE

Serves 2 Filled with super food goodness, this breathtakingly colourful and flavourful porridge is a breakfast game changer! Toasting the...

SCALLOPS WITH OLIVES & MANDARIN

Nothing says celebration like scallops and they are the ULTIMATE treat in our family. Mum perfected scallop mornay as her...

WHOLE FISH WITH BASIL & LEMON

If you get the chance to get out into nature and cook some food over an open fire for Father’s...

GRANDMA’S SPONGE PUDDING

My grandmother’s fruit sponge puddings were famous in our family and they came in so many mouth-watering versions. We ate...

MICHELIN STAR QUICHE

Serves 8 – 12 Our littlest and only boy cousin, Russell Yves Uenuku Pirrit, was born 42 years ago to...

MANDARIN & ALMOND CAKE

Gluten free if you like.Serves: 8 Mmmmmm Mandarins. Surely they are one of the best things about winter! They provide...

FAMILY STYLE TORN LASAGNE

By our lovely friend Olivia, The Hungry Cook. We asked her to come up with a recipe that had a...

TE IKA Ō WAITĪ

The fish of Waitī with onions and kawakawa Grilled Salmon with Crunchy Red Onions, Roasted Almonds and Kawakawa Crisps Serves...

KAWAKAWA HEIHEI ME TE BARLEY

Kawakawa Chicken & BarleyServes: 6–8 This tasty feed-the-whānau-one-pot-dish is full of peppery and tender fall apart chicken and creamy soft...

KŪMARA ME TE KAWAKAWA

Kūmara with Kawakawa CustardServes: 8–10 Kawakawa has long been used by Māori for treating everything from toothache, skin infections and...

TE HAKARI O WAITĀ-KŪTAI

Mussels with Bay leaves, Garlic and Pikopiko Serves 8 as an entrée. Pikopiko is the delicacy of Aotearoa bush kai...

THE GRANDE KETO CRACKER

5 minutes prep85 minutes cookA lifetime of love Drive your whānau crazy as they wait, nose pressed up against the...

BLUEBERRY & LEMON CAKE

Serves: 10–12Gluten Free Let’s make a delicious and simple gluten free dessert cake to celebrate the fact we’re halfway through...

KALE, CHICKPEA, TAHINI & LEMON SOUP

Serves: 6 – 8 Filled with protein and vegetable goodness this is a vegan soup worth celebrating winter for. And...

MAGICAL ROASTED VEGE STOCK

Makes: 8 cups Ahhhh WINTER. You are here and you are glorious! Here in Auckland we’ve not had weather this...

PRAWN SAGANAKI

Serves: 2 After nearly two months away in Greece and the UK I’m home again and brimming with the joy...

KALEKOPITA

Serves: 4 – 6 Last week I had the privilege of being taught how to cook Spanakopita in Greece by...

KALE, BEAN & HERB GRATIN

INGREDIENTS 350g tender young kale (250g if your kale is more robust)300g cooked white beans, such as cannellini or haricot...

OLIVE OIL APPLE & WALNUT CAKE

My Mum wasn’t much of baker, she’d rather be out identifying native plant names in Latin, but as a newly...

ANZAC SLICE

This mix makes 1 Legacy plus 1 Lil’ Legacy or 1 Grande Pan.Makes 20 slices. We’ve partnered with Allpress Olive...

HALF‘N HALF PIRI PIRI PIZZA

Serves: 4 If you’re not already having a love affair with the new Ironclad Grande Pan and Grill… the time...

FLUFFY GREEN PANCAKES

Dessert for dinner, or breakfast - why not - when you can secretly squeeze in handfuls of nutrient rich fresh...

ASPARAGUS VEGAN TART

Serves: 2 – 4 Creamy feta, crunchy kimchi and succulent asparagus atop feather light puff pastry all drizzled in a...

GRILLED SALMON WITH MISO CRUST

Serves: 6 – 10 TADA! We present to you THE GRANDE LEGACY. A pan big enough to cook a whole side...

STEAK & PARMESAN PRAWNS

BEEF AND REEF or SURF AND TURF, whatever you call it, this is a show-stopper of a feast. A great...

KING PRAWNS & CLAMS

Serves 10-12 as a starter. 6-8 as a main. To celebrate the launch of our Ironclad GRANDE Grill and Pan...

BEETROOT & PEAR TARTE TARTIN

Serves: 6 – 8 Tarte Tatin might sound crazy complicated. But really it isn’t. So give it a go! This is...

CHICKEN CONFIT & POLENTA

Celebrate all that is decadent about Christmas with this most fragrantly delicious slow poached orange and star anise chicken in...

PERUVIAN SILVERBEET PIE

Serves 8 A couple of months ago I had the privilege of meeting and filming Peruvian woman Marcia Ocampo as...

THE GRANDE IRONCLAD FOCACCIA

Serves 8 - 12 depending on hunger Welcome to a lifetime of cooking in your Grande. This no-knead, super-easy bread...

IRONCLAD PAV IN A PAN

We don’t really care who invented the Pav! What we care about is that it WAS invented. Then we took it one...

ROLLED PORK LOIN WITH CARAMELIZED ORANGES, PEARS AND ONIONS

PORK LOIN, CARAMELISED ORANGES & PEARS

Serves 4 Win Christmas with this super tasty one-pot dinner of spiced roast pork loin cooked and served atop a bed...

GINGER BEER & ORANGE XMAS CAKE

Organic Christmas Deliciousness baked in your Old Dutch! By boiling the fruit in ginger beer this recipe can be ready...

SALMON ROULADE

Serves 8-10 Salmon is notoriously rich, so the lime leaf salsa in this recipe cuts through the richness well. It’s...

Ironclad low carb sunflower miso bread in Old Dutch lid

MISO & SUNFLOWER BREAD

Serves 6 – 10 depending on how hungry everyone is! Bread. It’s a must-have with soup in winter but for...

ROASTED CAULIFLOWER SOUP

SERVES 8 – 10 as a starter or 4 – 6 as a main course. This spicy, smoky, herbaceous ham...

SHITAKE MUSHOOM & FRIED PEANUT XO

This mushroom and peanut extravaganza is a TASTE BOMB! Nicknamed the caviar of the ‘Orient,' XO sauce is an umami...

BLACK RICE CONGEE WITH TOFU

Serves 8 as a main course – 12 as an entrée Ceres Organics delivered a bunch of healthy organic ingredients...

Mussels served in Old Dutch on the beach

MUSSELS WITH CIDER & BACON

Serves 4 – 6 as a main course and heaps more as an entrée! Nothing beats a big feed of seafood...

PUMPKIN SEED FOCACCIA

Serves: 6-8 This easy focaccia is the perfect complement to our Old Dutch Pumpkin Soup - or any nourishing, warming...

Roasted pumpkin and mandarin soup with a coriander sesame cream on top. Focaccia bread on the side.

ROASTED PUMPKIN & MANDARIN SOUP

Serves 4 as a main course or 6 as an entrée. Wonder at the versatility of your Old Dutch as...

GUAVA, BAY & LIME JELLY

There is nothing better than collecting a bunch of fruit from under an abandoned tree and transforming it into a...

Smoked salmon french toasted sandwich served on a wooden board

SMOKED SALMON TOASTED SAMMIE

Serves 4 Looking for a Sunday Brunch Extravaganza? Look no further! Smokey salmon, crunchy spicy pickles and melty cheese all...

Ironclad roasted tomato and red pepper chilli jam on bread with cheese

ROASTED TOMATO, RED PEPPER & CHILLI JAM

Makes about 3 cups One pot of delicious red goodness and a great way to use up the last of...

Rolled pork loin with makrut lime leaf served in Dutch Oven

MAKRUT LIME PORK LOIN ROAST

Serves 4 This dish really is the most fragrant and succulent of one pot dining experiences! Makrut lime leaves are one...

PARSNIP, GARLIC & PARSLEY MASH

Serves 6 - 8. A great way to make the most of your Old Dutch lid, while you are using...

Gooey chocolate brownie served with ice cream on top

LIL' LEGACY BROWNIE

Serves 6 – 8 depending on how much brownie you can eat… Happy World Chocolate Day World! And to celebrate,...

Wagyu steak in Legacy Pan with Horseradish and spicy pickle

RIB EYE FILLET

Serves: 2-4 Rich, ultra-flavourful and super tender this Wagyu ribeye (or scotch fillet works well too!) fast cooked in the...

Roasted potatoes in a pan with bay leaves and rosemary

CRUNCHY ROAST SPUDS

Serves: 6 This super simple way of cooking the crunchiest yummiest roast potatoes ever will become a GO TO in...

Citizen Sourdough bread cut up with butter spread on a slice, citizen beer can in the top right corner

EASY SOURDOUGH BREAD

This is our first attempt at sourdough in The Old Dutch, and if you haven’t made sourdough bread before it...

SLOW ROAST LAMB IN LAGER

Why is the Old Dutch a dream to cook with? She looks good, she feels good, she’s not too heavy...

PUMPKIN SOUP

Serves 10 Earth Day. Thank you, Earth. This deeply earthy, sweet, tangy, spicy and comforting soup is an ode to...

SALMON FISH CAKES

Serves: 8 These Italian inspired High Country salmon fish cakes are super simple to make and will have your family...

RED CABBAGE, CHICKEN & GREMOLATA

Serves 4 - 6 To celebrate the launch of our Old Dutch, we're excited to introduce our very first Ironclad...

Ironclad's Salted Almond Chocolate Hot Cross Buns

CHOC HOT CROSS BUNS

Makes 12. This recipe celebrates all there is to love about Easter - Chocolate and Hot Cross Buns! And the...

APPLE & BOYSENBERRY PIE

Here’s a recipe to honour your Mum and all the mum’s that came before her! Apple pie with a shortcake...

PLUM, GIN & BROWN SUGAR GELATO

Serves at least 8. What better way to say 'I Love You' than with a scoop or two of delicious...

ROASTED BLACK DORIS PLUMS WITH GIN

Serves: 6 - 8 If you, like me, have got plums going soft in the fruit bowl or under your...

ROSEMARY SEARED LAMB RACK

Serves: 4 The moment I knocked back my first glass of Ārepa, I dreamed of a day that I could...

CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

Serves: 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate...

MEDITERRANEAN LAMB BURGERS

NZ Lamb? There’s nothing better. NZ Lamb cooked in an Ironclad Pan? Better than better! With all the flavours of...

SWEETCORN WITH LIME, GARLIC & CHILLI

If you’ve never tasted pan-seared sweetcorn, I encourage you to start now. You’ll sear the corn with your pan on...

UMAMI MUSSEL SPAGHETTI, MISO, ORANGE & GINGER BROTH

True story. “That is the most delicious mussel shell I’ve ever tasted!” exclaimed one of our guests as they sucked...

SEEDLIP & FINGER LIME CREAM PIE

Light and crispy cardamon shortcake provides the base for this layered loveliness. With a very lime cream filling and a...

BROAD BEAN SCOTCH EGG SAUSAGE ROLL

I love it when my OOOOBY box arrives full of organic goodness. Especially when it’s filled with fresh broad beans!...

CRISPY SKIN SALMON WITH MANGO FETA SALSA

If salmon is the king of all fish, then High Country Salmon might just be the king of all salmon!...

BUTTERY CARDAMOM SHORTBREAD

Memories of my Nana came flooding back as I made this shortbread. She was the shortbread Goddess and the Edmonds...

SMOKED SALMON "BIG IS BETTER" BAGEL

High Country Beetroot Cold Smoked Salmon is a thing of great, tasty beauty. Make sure you have time to marvel...

ĀREPA NEUROBERRY VEGAN CHEESECAKE WITH PŌHUTUKAWA JELLY

Serves 12 - 16 What if you could serve up to the people you care about a sugar free, gluten...

BLINI STACK

Serves: 8 - 12 This Christmas Brunch Blini Stack will clearly demonstrate just how much you love feeding the people...

TONY’S CHOCOLONELY MERINGUE GINGERBREAD PIE

Crisp gingerbread, densely gooey chocolate filling, light as a feather meringue and crunchy, tart freeze dried raspberries are combined in...

HAKANOA GINGERBREAD COOKIES WITH TONY’S CHOCOLONELY WHITE CHOCOLATE & RASPBERRY

This recipe takes Christmas Gingerbread cookies to a whole other level. And why you might ask? Well that combination of...

STÖLLEN SHOWSTOPPER

When thinking about some inspiration for you all, I remembered a very tasty and full of ritual pre-Christmas week spent...

CANDIED CITRUS PEEL

INGREDIENTS 3 large oranges 2 large lemons2 limes2 c white sugar2 c water3 whole star anise1 c sugar for dusting...

ZESTY HERBY ROAST CHOOK

The shove-the-can-of-beer-up-a-chicken’s-bum recipe has entered my online recipe orbit over the years and I’ve never thought much about it. However,...

HAKANOA SPICED PUMPKIN & GINGERBREAD STAR BRIOCHE

This star bread is just the thing to kick off Christmas morning in the most celebratory of ways. Light as...

Fix & Fogg Everything Butter Pumpkin Brioche Swirl

Want to take peanut butter on toast to a whole new level? Here’s your opportunity. There is EVERYTHING to love...

GOOD GEORGE DORIS PLUM CIDER & FENNEL GLAZED WOODY'S HAM

O M G. Christmas came early at our place this year. This is such a simple and delicious way to...

Spiced Orange, Dark Chocolate & Olive Oil Carrot Skillet Cake with Caramelised Carrot Topping

Serves 6-8 CARROT TOPPING 300 g carrots, ribboned½ c maple syrup CAKE 6 T extra virgin olive oil ¾ c...

Foundry Chocolate Pavlova Stuffed with Orange Curd & Mascarpone

Pav in a pan! Never again will you have to worry about how to transport your lovingly created Pavlova to...

Very Gingery Hakanoa Vegan Date & Orange Scones

Remember when the Make Your Scones With Lemonade Craze came in?! Well here’s an even more delicious and much healthier...

Good George Hazy IPA Bread with a Rosemary Oat and Rocksalt Crust

BEER BREAD TO DRINK BEER WITH! Nothing beats freshly baked hot bread with lashings of butter. Except freshly baked hot...

Free Range Three Mince Scotch Egg Sausage Roll

Meat is a rare treat in our house so I was very excited to imagine then cook up this delicious...

Pumpkin, Thyme & Three Cheese Soufflé (GF)

This is a very delicious way to use up leftover pumpkin and any cheeses that might have found themselves lost...

SUPREMELY GOOD COFFEE CHOCOLATE BROWNIE WITH COFFEE COCONUT ICECREAM AND HONEY HOKEY POKEY

In this show stopper of a pud, Espresso Powder and Supreme Instant Coffee combine with lashings of chocolate to create...

SUPREME COFFEE AND BANANA CAKE WITH DREAMY CREAMY COFFEE FROSTING

In my opinion the Edmonds Cookbook Banana Cake recipe is as good as it gets! And I must have made...

SUPREME SALTED CHOCOLATE AND COFFEE HALVA

If you love making fudge, you will love making this almost healthy sweet treat! Whole roasted coffee beans add delicious...

SUPREMELY GOOD COFFEE WALNUT AND HALVA CAKE

We might not be able to travel right now so let this cake take your taste buds on a journey....

Light as a feather pancakes

THE PANCAKES 1 ½ c white flour, gluten free or plain 3 t baking powder Pinch salt 2 eggs ¼...

Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce

THE MEAT 400 g Silver Fern Farms beef medallions3 large sprigs rosemary, finely chopped1 T smoked paprika flakes or 1...

IRONCLAD LOCKDOWN SMOKED CRAYFISH, PRAWN and MUSSEL PAELLA ON THE BBQ

Serves: 6-8 What better way to spend some lockdown moments hanging out with your BBQ and a bunch of delicious...

BUTTERY BEETROOT NOODLES with MITCHELLS BONE BROTH

INGREDIENTS 2 bundles soba noodles 2 T butter1 T olive oil3 T beetroot very finely grated1 heaped T Mitchells Bone...

MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD

If Kingfish is the king of fishes, then this dish is the king of fishcakes. And I was just so...

LAMB LOIN with FETA, MINT and WASABI CREAM and a ROAST KŪMARA, ALMOND and PEAR SALAD

THE LAMB 330g Silver Fern Farms lamb loin2 T olive oil2 T pomegranate balsamic reduction2 t course ground mustardSalt and...

DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK With Dill Mayonnaise and Garlic Dill Pickles

THE DOUBLE CRUSTED STEAK 220 g Silver Fern Farms Flat Iron Steak50 g wasabi peas, lightly smashed50 g panko breadcrumbsLarge...

VENISON WELLINGTON with SMOKED MUSHROOMS and a VERY HERBY POMEGRANATE GRAVY

The trick to perfecting this celebratory dish is cooking the pastry to a golden brown without overcooking the meat. These...

KINGFISH PROSCIUTTO PARCELS with CELERIAC APPLE AND BEETROOT REMOULADE and Al BROWNS OLD YELLA HABANERO MUSTARD THREE WAYS

O M G if you haven’t tried Al’s Habanero mustard - you must! It’s gently spicy, nicely tangy, very creamy...

GREEK PARCEL OF LEMONY LAMB LOVE

We can’t get to Greece right now but with this dish you’ll be right there without leaving your kitchen! This...

IRONCLAD APPLE, WALNUT and RASPBERRY LEMON CURD FOCACCIA

Let’s eat focaccia for pudding! This light as air bread base layered with fragrant raspberry and lemon curd, crisp apples...

CHOCOLATE AND FIG FRANGIPANI GALETTE WITH A PISTACHIO CRUST

Gluten Free or not! With its nutty and crunchy crust, almost gooey chocolate centre and sweet tangy fig topping every...

IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST

Vegan and Gluten Free. GOOD FOR THE PLANET and GOOD FOR YOU. What are you cooking this Earth Day? This...

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

Kia Ora Moana New Zealand. There is nothing better than receiving sustainably harvested ocean fresh snapper and pāua in the...

LIL’ LEGACY SALTED CARAMEL POPCORN AND ORANGE CAKE

Who doesn’t love popcorn on a blustery wet autumn day? When I was a kid and it was yuck outside...

IRONCLAD SLOW ROAST SPICED QUINCE with CARDAMON AND ORANGE CHOCOLATE MOUSSE and CRUSHED WASABI PEAS

If the best thing about Autumn is quince and the best thing about Easter is chocolate and you’re looking for...

TRIPLE CHOCOLATE and SEA SALT BROWNIE

What do you get if you mix bittersweet chocolate with mini easter eggs and top it all off with a...

Ironclad Super Spicy Cranberry and Currant Hot Cross Buns

The origins of the humble Hot Cross Bun date back to pre-Christian times and were thought to be so medicinally...

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

There is so much goodness in this dish it will get the Leprechaun in you dancing! Nikkei cuisine is a...

BROWN SUGAR, GOLDEN QUEEN AND APPLE GINGER PIE

It’s golden queen season and nothing beats munching into that first delicious peach of the year. If you’re lucky enough...

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

WITH GREEN APPAMS (Brown Rice and Coconut Pancakes) and EVEN GREENER CHUTNEY Ever dreamed of bringing the taste of India...

IRONCLAD Caramelised Apple, Cardamon and Raspberry Love Tarts

What better way to start or finish this most romantic of days. Serve warm from the oven with a dollop...

Ironclad Black pepper beef stir fry from Leno Regush

This easy black pepper beef stir fry is incredibly flavourful and easy! Chinese beef in black pepper sauce is a...

Ironclad Okonomiyaki from Leno Regush

One time, our friend from Japan invited me and my family to his house and whipped up some Osaka-style okonomiyaki...

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

Crispy Skin King Salmon, fresh from the crystal clear waters of the Marlborough sounds served with a dreamy creamy duo...

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

Serves 4 Sabato’s Confit Duck Legs, paired with roasted radish and shallots and pomegranate three ways, are quick and easy...

TAKITIMU TIGER PRAWS

It was such a treat to cook these delicious Takitimu Tiger Prawns. They’re HUGE and very flavoursome and my diners...

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

Woody’s heritage, pasture raised pigs graze and roam in the foothills of the Tararua ranges. And you can taste the...

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

Gluten Free. Serves 4 This dish is inspired by the Moana Blue Cod and Minced Pāua Bundle. Being able to...

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

All my favourite things in a mouthful. Makes 36 canapés. It is very important to us at Ironclad Pan to...

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

Nothing says Christmas like a juicy crayfish tail and glass of bubbles. These crayfish tails are a very special gift...

LIL’ LEGACY SPICED GINGERNUT Christmas CREPE CAKE WITH KOMBUCHA, ORANGE and GRAND MARNIER SYRUP (GF)

Not a Christmas goes by without me thinking of my Uncle Barry Pirrit who took the Christmas dessert table VERY...

IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD

Do you want to be the Christmas Star? This festive bread is the perfect centrepiece for the Christmas table. Whether...

IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE

Nothing beats the smell of baking bread. And nothing tastes better than bread fresh out of the oven. This light...

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

I love fishing, and I’m always a little bit green around the gills when I hear about my friends Kayaking...

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

Nothing beats cauliflower cheese on a wet spring day! So to (belatedly) celebrate International Vegan Month here’s a one pan...

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

The most Moreish Ham you’ll ever eat! THE HAM and GLAZE ½ Moreish Ham leg, shank end⅓ c maple syrup¼...

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

Fennel is in season! Moreish lamb leg steaks are lean, tasty as and super fast to cook and nothing beats...

BROWN BUTTER, WHISKEY and CHOCOLATE CHUNK SKILLET COOKIE from KELLY GIBNEY

I don’t go for cheesy Valentine's Day gestures at all but I love an excuse for proper romance. My idea...

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

In memory of James and Elgin Rhind. Top fishermen. Top Blokes. Labour weekend in our family always started off with...

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)

For Arani Cuthbert. Veteran Vegetarian. I created this dish from the sidelines after promising to cook my vegetarian the yummiest...

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

Touted to be the one of the best dishes out of France the sweetness of caramelised onions, salty anchovies and...

Roasted tomato, leek and white bean baklava

It’s neither tomato or green bean season here in NZ right now but longing for a taste of summer and...

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

My Dad, Elgin Rhind, loved lighting fires on the beach and cooking up what ever we’d caught that day. He...

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE

Meat is a treat. And Moreish meat is the biggest treat of all! The Moreish free range Pork Scotch Roast...

LIL' LEGACY SALTED TOFFEE ALMOND & BROWN SUGAR CAKE

We love an upside down cake. So to celebrate the launch of our Lil’ Legacy Ironclad Pan here’s some delicious...

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

There is nothing that smells better than freshly made garam masala. And it’s super easy! Make a batch – it...

MUSSELS & CLAMS WITH ORANGE, SAFFRON & TOMATOES

There’s nothing like chowing down on a pan full of fresh shellfish with friends. If you get the opportunity to...

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

Now we are all expert lockdown bread makers, give this extremely easy and tasty recipe a go! This IRONCLAD Stuffed...

YEASTED RICE PANCAKES WITH STEWED FEIJOAS AND RASPBERRIES (GF)

If you have never tasted an Appam Pancake you really should go out of your way to find one and...

PEAR MANDARIN AND CHOCOLATE QUEEN OF TARTS

SERVES: 16 Gooey chocolate frangipani with spiced mandarin infused pears encased in biscuity pastry. This is an autumn party tart...

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

OR … NEXT LEVEL FISH BALLS! INGREDIENTS 700 g firm white fish chopped into hunks, I used Terakihi2 Tbsp fish...

UPSIDE DOWN QUINCE, GUAVA AND BLUEBERRY CAKE

THE QUINCE POACH 2½ c caster sugar1 cinnamon stick6 cardamon seeds smashed6 whole star anise1 bay leafHalf red chilliJuice and...

SPICED RED CABBAGE WITH STEAMED TOFU

Serves 4 THE TOFU 2 blocks organic Tofu cut into 4 or 8 pieces each3 Tbsp water3 Tbsp fish sauce...

FELICITY’S BACON & EGG PIE

Bacon and Egg Pie was a total family favourite at our place. The perfect hand held breakfast/ morning tea/lunch/afternoon tea...

IRONCLAD FRUITY AND SEEDY ROCK SALT CHOC (VEGAN)

INGREDIENTS 200 g dark chocolate 70-80% ½ c dried apricots thinly sliced½ c dried cranberries⅓ c pumpkin seeds½ tsp rock...

THE SUNDAY ROAST

AUTUMN ROAST PAPRIKA VEGES WITH CHICKEN WRAPPED IN BACON THE PROTEIN 2 large chicken breasts2 rashers freerange shoulder bacon THE...

GOAN COCONUT FISH CURRY

SERVES: 4 very hungry people and 6 if serving with another curry. It can sometimes be overwhelming reading a recipe...

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$00 Product Title 3 colors
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JNR. FOCACCIA BREADS

HOMEMADE CHRISTMAS MINCE PIES

BROWN RICE AND QUINOA ARANCINI

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

MATCHA MACADAMIA SHORTBREAD

MUM'S LEMON & THYME SCONES

IRONCLAD FOCACCIA BREAD

LIME & COCONUT PUDDING

COLA CHICKEN & RICE

STUFFED PEPPERS

COWBOY STEW WITH DAMPER

GRANDE FOCACCIA

MOROCCAN-SPICED LAMB

COOKIE PIE

STUFFED CHICKEN WITH RATATOUILLE

DUTCH BABY WITH SAUSAGES

CHEESY SAVOURY SCONE

FRIED FISH WITH XO SAUCE

MUSTARD CHICKEN & FRUIT SALSA

HONEY & LEMON CAKE

NZ v IRISH STEW

SOY & MANDARIN CHICKEN

IRONCLAD PORRIDGE

SCALLOPS WITH OLIVES & MANDARIN

WHOLE FISH WITH BASIL & LEMON

GRANDMA’S SPONGE PUDDING

MICHELIN STAR QUICHE

MANDARIN & ALMOND CAKE

FAMILY STYLE TORN LASAGNE

TE IKA Ō WAITĪ

KAWAKAWA HEIHEI ME TE BARLEY

KŪMARA ME TE KAWAKAWA

TE HAKARI O WAITĀ-KŪTAI

THE GRANDE KETO CRACKER

BLUEBERRY & LEMON CAKE

KALE, CHICKPEA, TAHINI & LEMON SOUP

MAGICAL ROASTED VEGE STOCK

PRAWN SAGANAKI

KALEKOPITA

KALE, BEAN & HERB GRATIN

OLIVE OIL APPLE & WALNUT CAKE

ANZAC SLICE

HALF‘N HALF PIRI PIRI PIZZA

FLUFFY GREEN PANCAKES

ASPARAGUS VEGAN TART

GRILLED SALMON WITH MISO CRUST

STEAK & PARMESAN PRAWNS

KING PRAWNS & CLAMS

BEETROOT & PEAR TARTE TARTIN

CHICKEN CONFIT & POLENTA

PERUVIAN SILVERBEET PIE

THE GRANDE IRONCLAD FOCACCIA

IRONCLAD PAV IN A PAN

PORK LOIN, CARAMELISED ORANGES & PEARS

GINGER BEER & ORANGE XMAS CAKE

SALMON ROULADE

MISO & SUNFLOWER BREAD

ROASTED CAULIFLOWER SOUP

SHITAKE MUSHOOM & FRIED PEANUT XO

BLACK RICE CONGEE WITH TOFU

MUSSELS WITH CIDER & BACON

PUMPKIN SEED FOCACCIA

ROASTED PUMPKIN & MANDARIN SOUP

GUAVA, BAY & LIME JELLY